Others
Heavy & oily
Generic spice blends
Bland meal prep
Heavy cream-based curries
Ours
✅ Rich flavour, light curry sauce
✅ Homemade garam masala
✅ Authentic North Indian flavour
✅ High protein & balanced
All prices are shown before GST — final total (including GST) will be calculated at checkout.
This dish is inspired by my mother-in-law’s recipe, one she’s been making for years. I learned to make it alongside her, following her method and the small details that make it special.
It’s a comforting, homestyle chicken curry made with simple, real ingredients, slow-simmered tomato, brown onion and tender chicken. Paired with fluffy rice and fresh greens, it’s a meal that feels warm, familiar, and made with care, just like it is at home.
✔ High protein
✔ Authentic North Indian curry
✔ Ready-to-eat
✔ Made in small batches
Nutritional Facts
|
Regular 340g |
XL 490g |
|
| Calories | 426 | 570 |
| Protein | 36g | 51g |
| Fats | 9g | 10g |
| Carbohydrates | 48g | 67g |
| Fibre | 2g | 3g |
Nutrition values are approximate and may vary slightly.
Heavy & oily
Generic spice blends
Bland meal prep
Heavy cream-based curries
✅ Rich flavour, light curry sauce
✅ Homemade garam masala
✅ Authentic North Indian flavour
✅ High protein & balanced
Ingredients: Chicken breast, white rice, baby bok choy, tomato passata, brown onion, light Greek yoghurt, extra virgin olive oil,unsalted cashews, spring onion, garlic, cumin, cloves, coriander seeds, black cardamom pods, star anise, green cardamom pods, mace, paprika powder, turmeric powder, cinnamon, nutmeg, salt, black peppercorn.
This meal is prepared fresh and is safe to consume up to 7 days when refrigerated (see label for best before date).
For the best taste and quality, we recommend enjoying within 3–4 days of delivery.
Keep refrigerated at or below 5°C and reheat thoroughly before consuming.
This meal is delivered on Sunday.
We source our chicken from halal suppliers, including Akar Meats. Please note that Lunches By Lily is not halal-certified and our kitchen is not a dedicated halal facility.