Slow-Cooked Salsa Verde Brisket

Slow-Cooked Salsa Verde Brisket

Regular / Sunday
$16.00
Sale price  $16.00 Regular price 
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Slow-Cooked Salsa Verde Brisket

Slow-Cooked Salsa Verde Brisket

$16.00
Sale price  $16.00 Regular price 

All prices are shown before GST — final total (including GST) will be calculated at checkout.

Size
Delivery Day

Available for 8th July Menu Drop

Cals: 469

Protein: 49g

Fats: 16g

Carbs: 31g

Slow-cooked pulled beef served with lemon herb rice and crisp green beans, finished with our fresh homemade salsa verde. The beef is slow-cooked for over 4 hours until perfectly tender, then finished with our fresh, herb-packed homemade salsa verde for a bright burst of flavour that perfectly complements the rich beef.

✔ High protein
✔ Slow cooked for 4+ hours
✔ Homemade salsa verde
✔ Perfect for Winter

Nutritional Facts


Regular

330g

Protein XL 

440g

Calories 469

644

Protein 49g

65g

Fats 16g

21g

Carbohydrates 31g

48g

Fibre 0.7g

1g

More Information

What are the ingredients?

Ingredients: Chuck steak (beef), lemon herb rice (jasmine rice, chicken bone broth, brown onion, garlic, extra virgin olive oil, parsley, lemon juice), green beans, tomatillos, brown onion, garlic, fresh coriander, beef stock, jalapeños, extra virgin olive oil, lime juice, cumin, dried oregano, salt, pepper.

Shelf life & storage

This meal is prepared fresh and is safe to consume up to 7 days when refrigerated (see label for best before date).

For the best taste and quality, we recommend enjoying within 3–4 days of delivery.

Keep refrigerated at or below 5°C and reheat thoroughly before consuming.

When will I get this meal?

This meal is delivered on Sunday.

Is your beef halal?

We source our beef mince from halal suppliers, including Akar Meats. Please note that Lunches By Lily is not halal-certified and our kitchen is not a dedicated halal facility.

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